Ingredients :

- 4 boneless, skinless chicken breasts
- 1 small onion
- 12 flour tortillas
- 1 1/2 cups grated cheddar cheese
- 1 (10 ¾ oz.) can cream of mushroom condensed soup
- 1 (10 ¾ oz.) can cream of chicken condensed soup
- 1 cup sour cream
- 1/2 cup canned chopped jalapeno peppers, drained (or 4 fresh jalapenos)
- 1 cup tomato salsa



Instructions :

1. Preheat oven to 300°.

2. Cut the chicken into 1-inch cubes. Peel the onion and grate using the fine side of a vegetable grater. Tear the tortillas into eighths.

3.Combine the onion, cheese, soups, sour cream, and jalapenos in a medium-sized bowl. Make layers in a casserole dish using 1/3 of the corn tortillas, soup mixture, chicken, then salsa. Repeat twice, in that order.

4.Cover and bake for 2 hours.