Kamis, 20 Januari 2011

LAKSA AYAM

Posted by nanang supriyadi in Label:
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BAHAN-BAHAN
  • 150 gr daging ayam , potong sebesar ibu jari
  • 50 gr taoge
  • 300 ml santan
  • 4 buah cabai rawit merah, haluskan
  • 1 ruas kunyit, haluskan
  • 1 ruas jahe,memarkan
  • 2 lbr daun jeruk
  • 1 btng serai, memarkan
  • 1 lbr daun bawang
CARA MEMASAK
  1. panaskan minyak.
  2. tumis semua bumbu hingga harum.
  3. masukan ayam, masak hingga berubah warna.
  4. tambah kan santan, didihkan.
  5. angkat, siap sajikan.

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