BAHAN:

1 1/3 cangkir air hangat (105 derajat F)
1/4 cangkir susu kering tanpa lemak
1/2 sendok teh garam
4 cangkir tepung
1 sendok makan gula
1 paket ragi kering
2 sendok makan minyak sayur (untuk adonan)
9 ons minyak sayur (3 ons per pan)
mentega rasa cooking spray

 
Saus *** ***
1 kaleng (8 ons ukuran) saus tomat
1 sendok teh oregano kering
1/2 sendok teh marjoram
1/2 sdt kemangi kering
1/2 sdt garam bawang putih

Cara buat:

Masukan ragi, gula, garam, dan susu kering di besar (2 qt.) Mangkuk. Tambahkan air dan aduk  aduk. Biarkan diamkan selama dua menit. Tambahkan minyak dan aduk lagi. Tambahkan tepung dan aduk sampai adonan bisa di bentuk.

Ternyata pada permukaan datar dan uleni selama sekitar 10 menit. Bagi adonan menjadi tiga bola. Dalam tiga 9 "loyang, menempatkan 3 Oz. Minyak di setiap memastikan itu tersebar merata. Menggunakan rolling pin, roll out setiap bola adonan sekitar 9" lingkaran. Tempatkan dalam panci kue.

Semprotkan tepi luar adonan dengan cooking spray. Tutup dengan piring. Tempat di daerah yang hangat dan memungkinkan meningkat selama 1 sampai 1 1/2 jam.

saus:

Campurkan bahan dan diamkan selama 1 jam.

Untuk Setiap Pizza Nine Inch: Panaskan oven sampai 475 derajat F Sendok 1/3 cangkir saus di adonan dan menyebar ke dalam 1 "dari tepi Mendistribusikan 1 1/2 Oz diparut keju mozzarella pada saus Tempat topping pilihan Anda dalam urutan ini... :. Pepperoni atau Ham Sayuran daging (dimasak tanah sosis atau daging sapi) Top dengan 3 Oz keju mozzarella Masak sampai keju adalah menggelegak dan kerak luar berwarna coklat.

semoga bermanfaat*******

Oxtails
=======
3 pounds oxtails (I Prefer the smaller ones)
1 onion chopped
2 stalks of celery chopped
1 carrot chopped
1 head of garlic, cloves peeled,
salt
pepper
fresh rosemary minced
1 or 2 tablespoons of tomato paste
1 cup red wine
beef broth (enough to cover meat)

Brown oxtails in small batches so that they brown and don't steam.

Remove from pan and add chopped onions, carrots and celery. Brown vegetables and add the head of peeled garlic cloves,

Add red wine, beef broth, chopped fresh rosemary, salt, pepper and a squirt of tomato paste. Cover and simmer until the oxtails are tender. Remove oxtails. Skim off fat and then whisk using a stick blender to puree the liquid with the vegetables to thicken the sauce.



Spaetzle with Brown butter
==========================
Original Souce: http://teriskitchen.com/

INGREDIENTS
2-1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 eggs, beaten
1 cup milk

Brown Butter

5 tablespoons butter
Additional salt and pepper to taste

Optional: Add chopped parsley to the dough.

In a large bowl, mix together the flour, salt and nutmeg. If using parsley add to dry ingredients. Add the eggs and milk; stir until thoroughly combined. Let dough rest about 15 minutes before cooking. Heat a large pot of lightly salted water until boiling. Add the spaetzle and cook until done, about 3 to minutes. The dumplings will float when done. Drain well. Brown the butter in a small saucepan or skillet. Place the spaetzle in a serving dish and pour the butter on top. Season with salt and pepper; toss well to combine. Serve immediately.

You’ll need these ingredients:

• 2 onions (sliced)
• 2 tablespoons olive oil
• 3 red peppers
• 3 tablespoons butter
• chop the parsley (2 tablespoons)
• 5 cloves garlic (finely chopped)
• pepper and salt to taste
• steaks

So, now we start to cook a steak!
Add the olive oil in a frying pan, then add onion and red pepper. Time cooking for 8-10 minutes on medium heat. Melt the butter in a small skillet and add garlic. Remove from heat and leave, while preparing steaks.